
Paresh Patel
Managing Partner
Co-founder of Kriya Management Group in 2004. Paresh leads acquisitions and brand relationships, and has been in and around hotels since he was a teenager.



The origin
In 1981, the family bought a 17-room motel off a quiet stretch of highway in Tonkawa, Oklahoma. There was no operating partner. No management company. No buffer between the people who owned the building and the people who cleaned the rooms — because, most days, those were the same people.
For the first decade, the work was almost entirely physical. Painting. Plumbing. Bedmaking. Bookkeeping in a paper ledger. The family lived close to the property — in some seasons, in the property — and the children grew up understanding what a hospitality business actually is: a building, a schedule, and a hundred small promises kept to a stranger.
That apprenticeship is the thing we still draw on. Every hotel we own today was underwritten by someone who, at some point, has changed sheets. We think that shows up in the buildings.
Forty-five years
No single jump. No leveraged sprint. Just one decision, then another, made by the same people, over a long time.
Nitinkumar and Urmilaben Patel buy a small roadside motel off a quiet Oklahoma highway. One front desk, and a long apprenticeship in the business of hospitality.
After two decades of operating, the next generation formalizes the family business. The name — Kriya — is Sanskrit for action, the work itself.
The family relocates the center of gravity to Dallas–Fort Worth. Multiple acquisitions follow in quick succession as the team learns the Texas market firsthand.
The first new-build motel: a true family effort. Every hire, every spec, every walkthrough done in person — a template we still use on every project today.
The Wingate by Wyndham — the biggest single purchase in family history at the time. Stretched everyone, and shaped how the team approaches deals to this day.
What started as renovations and acquisitions becomes a development practice. Dirt-to-doors becomes part of the operating DNA.
An expanded brand relationship and a step into one of hospitality’s most disciplined operating cultures — and the start of a long run with Hilton.
An extended-stay product, three times over. A bet on a brand and a guest type that has only grown more relevant.
The Plano property opens under the La Quinta flag — the building that becomes Four Points by Sheraton five years later.
Unique by design — the family’s most stylistically ambitious property to date. Built for a guest who notices the details.
A brand conversion that repositioned the hotel for the Legacy West and Frisco corporate corridor, and took the family deeper into the Marriott system.
The seventh hotel begins construction. A second extended-stay Hilton in the portfolio — and the next chapter, already underway.
Leadership
Three managing partners. A controller. A VP of Operations. Regional GMs in the field. Everyone here knows the names of our overnight audit team.

Managing Partner
Co-founder of Kriya Management Group in 2004. Paresh leads acquisitions and brand relationships, and has been in and around hotels since he was a teenager.

Managing Partner
Co-founder. Nina leads the operating side of the business and is the primary architect of Kriya’s guest experience standards across the portfolio.

Managing Partner
Leads finance and technology across the platform. Raj came to the family business from technology, managing IT projects for Fortune 500 clients at Computer Sciences Corporation, and built Kriya’s underwriting and asset-management discipline.

Controller
Runs accounting and financial reporting across all entities. Formerly at EY, where she led audit engagements for hospitality and real estate clients.

VP of Operations
Oversees day-to-day operations across the portfolio. Frank came up through the brands — front desk to GM to multi-property leadership — and trains every new general manager Kriya hires.
What we believe
Every decision is made by people whose names are on the building. We sign the loans. We sit in the lobby. We answer the phone.
Hospitality is a craft, not a product. We notice details most guests never will — and we’d rather get it right than get it fast.
We don’t flip hotels. We hold them. The buildings we bought twenty years ago, we still operate. Most of our team has been with us almost as long.
We're custodians — of the brands we carry, the capital we deploy, the people we hire, and the next generation of the family. The work outlasts us.
Next steps
Whether you own a hotel, manage capital, or are looking for your next role in hospitality — we'd like to hear from you.